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07-05-2010, 06:08 PM
FWIW, here are the eligibility requirements for a foreign chef in Japan :
A cook of a foreign food can apply for "Skilled Labor" when the person satisfies all of the following conditions:
The applicant has a contract with a public or private organization in Japan
The applicant receives no less reward than a Japanese national would receive for comparable work
The applicant has at least 10 years' experience in cooking that foreign food (including the period of time studying at an educational institution in a foreign country while majoring in the skills concerned)
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