|
07-12-2010, 12:47 AM
I've been eating watermelon with salt all my life here in California. I don't think it's unique to Japan. Yum, yum, yum!
edit: I'm seeing that Nestle makes a Watermelon and Salt KitKat flavor for the Japanese market, anyone ever try them?
Last edited by edelweiss : 07-12-2010 at 12:51 AM.
|