Thread: Okonomiyaki ingredients in Japan
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Sashimister (Offline)
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Posts: 1,258
Join Date: Jan 2010
Location: Tokyo, Japan
07-24-2010, 07:57 AM
Pork! Thinly-sliced pork loin! Definitely not bacon!

Never trust recipes in English for Japanese dishes! They tend to try to please those who have never eaten the real stuff in Japan.
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