Quote:
Originally Posted by johnblack
The Japanese food offers a very large variety of dishes and regional specialities I think that Traditional Japanese food uses ingredients available during the season. Breakfast might consist of miso soup, gohan (rice), nori (dried seaweed), pickles, and green tea. Lunch is usually simple and consists of noodles (udon or soba). Dinner might consist of rice, a main dish of fish or meat, vegetable, soup.
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What people eat really depends on who they are. Breakfast in Japan can be salmon, rice and miso soup...or it can be cereal, fruit and toast with butter and jam. Lunch can be ramen, but it can also be bento (no noodles) or a stop at McDonald's for a burger and fries. Dinner might consist of the things you say, or it may not.