Quote:
Originally Posted by Columbine
Vast differences. There's a lot of different types of curry that make up "Indian Curry" but there's really only one sort of Japanese curry. Also huge differences in cooking method and so on. Japanese curry also often isn't all that spicy.
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This is true, but even so you will still find various subtle differences in flavor and a several levels of spiciness to choose from with Japanese curry.
Japanese curry was the first curry I ever had and I liked from day one, i actually mistook it for beef stew but was pleasantly surprised when it was not.