Quote:
Originally Posted by RickOShay
I would not give up on it just yet, there are all types of mochi.. you might like the kind used in Japanese sweets better.
Was it the texture or the flavor you were not digging?
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Both. The one I had was pink on the outside. Im not a big fan of beans either so that might be it even though its a different kind. When I see a different kind of Mochi i'll try it.