Quote:
Originally Posted by steven
It may seem strange... and it really doesn't make sense to me (although I'm not that knowledgable on the subject), but I've heard that a lot of the rice grown in Japan (in my area at least) gets exported to China. It might only have a little to do with this thread, but I'm curious about that.
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They only sold 100 metric tons in China so far.
日本米が大量の売れ残り 中国、高価で消費者敬遠 - 47NEWS（よんななニュース）
The article says Japanese rice costs dozen times more than Chinese ones, so I don't think it will be a big trend.