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09-23-2010, 11:32 AM
Wow, it's amazing that you could be fond of Japanese wagashi the first time you take it, I envy you.
It took me quite a long time to eat them deliciously because I'm not used to red bean's sweetness, but now I love taiyaki and dorayaki so much, may be I become like Doraemon! haha.
Yeah, I think what you're finding is some kind of mochi-based okashi too like daifuku. Isn't it easy for you to buy it in your country?
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