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10-07-2010, 11:33 PM
I think this thread is quite a nice idea - I`ll have to get around to posting a list of the common sauce mixes. I have a handy little chart that lists about 15 or so that are used commonly.
When it comes to miso, there are countless different types. Far more than just white, red, and mixed. Depending on what the miso is made from there are huge differences even within the same "color". (Not to mention hatcho, which is quite different to begin with).
If anyone is trying to find me… Tamyuun on Instagram is probably the easiest.
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