Quote:
Originally Posted by Nyororin
When it comes to miso, there are countless different types. Far more than just white, red, and mixed. Depending on what the miso is made from there are huge differences even within the same "color". (Not to mention hatcho, which is quite different to begin with).
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*laughs* yup, except where I live and then you get four sorts; red, white, powdered and eye-wateringly expensive organic stuff. I miss the variety I could get in Japan; certainly the brand of white miso available to me here is incredibly sweet, whereas I used to buy a different one in Oxford and another again in Osaka that were much more salty.