Quote:
Originally Posted by yuujirou
Tis' the season to be Jolly, for the Matsutake are in bounty~
Has anyone here to share any recipes or techniques to preparing them?
I personally have very limited experience with the mushrooms, only having seen it prepared and tasted once. It was in a very clear broth, possibly with sake and mirin?
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I've never had the fortune to try one, but I do love grilled Eringi with a miso glaze.