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Originally Posted by yuujirou
on a side note... how do you go about making the broth for tonkotsu?
i know you're supposed to boil pork bones (never thought of using pig's feet) to extract the collagen... but that's about all i know =\
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trotters/ears/tail would be even better than just the bone as they're almost all collagen, rather than well... bone! It's how you get a meat jelly or brawn in English cooking.