Quote:
Originally Posted by Columbine
I can't imagine it working with long-grain either! Surely it'd all just fall apart at the drop of a hat? Basmati sushi~ i'm all for fusion food but just urghhh~
Conversely though, I have made several very good risottos using short-grain japanese rice.
My roommate in Japan once tried to make sushi, only she bought mochi rice on the premise that all rices are the same thing anyway. Now that was a horrible experience. *blegh*
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Yea... I experimented... though more rather, I was forced to improvise using long grain....
let's say... it doesn't work so well >.<''
shit doesn't stick together, lolz
huh... risotto w/ japanese short grains... that's actually kinda interesting xD
watcha cook it with??
and lul... that's.... a very xDD
innocent[?] assumption?~ xD