Quote:
Originally Posted by TalnSG
With several Asian groceries to shop at, I don't have a hard time finding the type of rice I want. But reading the last few posts started me wondering.
If left with only a choice of poor quality short grain that turns to mush too easily or a long grain, I wonder if a mix of the two would work better. With the dissolving starch from the short grain, the long just might hold together.
Anyone ever try it?
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actually teppay uses a mix of med. and short grain rice xD
it's not strictly either varieties~
so it may work :3
or .... it maybe another dreadful third evil >.>'