Quote:
Originally Posted by Columbine
also surely a mix of short and long would be a bad idea; like mixing different pasta shapes; because they'd cook at different speeds?
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Ooops, yes that could be a problem. I was thinking of mixing them once they were cooked separately, but that is an awful lot of extra effort. I think before going that route I would end up with a bowl of whatever rice I could get and throwing in the rest of the ingredients instead of making sushi.