Quote:
Originally Posted by MMM
WHAT??!!?? There are bakeries and bread shops all over Japan that are miles ahead of the breads you buy in N. America. Baking is one of the best things Japanese chefs do.
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Really? That's a great compliment, and yeah, at the professional level, it's probably true, although I like sourdough and rye bread and all other variety of breads here in the states almost better than the Japanese bread (singular on purpose), but that's just personal taste. But at home though. We use oven rarely if at all. My mom used to teach western culinary art so she uses it a lot, but majority of people don't really use it so I thought there may be a business opportunity there. Even my mom doesn't bake pies. The price of pizza, another dish that is cooked by an oven, in Japan is outrageous right?