Quote:
Originally Posted by yuujirou
yea... i'm a gaijin and... i love natto
also know a few gaijin who share the same love and respect for natto, lol
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Yes, you do, don't you?
My favorite way to have it is natto, a little rice, plenty of umeboshi paste and a little more natto wrapped up in a sheet of nori. (= heaven!)
Otherwise, just warm it a bit with some mustard and hand it over.