Quote:
Originally Posted by Decimus
水酸化ナトリウム
すいさんかナトリウム
Sodium Hydroxide, NaOH. Also known as lye, and is the stuff they use for making soap. It's also used for curing a lot of foods, especially Chinese processed foods, such as Century eggs.
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so are you a chemist, engineer, Japanese, or a dude who cheats and uses a dictionary?
