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Yours Rightfully Insolent
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Posts: 1,946
Join Date: Jan 2007
Location: Happily ever after ^_^
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11-17-2010, 01:34 PM
I was watching this programme on TV about Japanese cuisines and I was quite surprised that Japanese curry is its national food, or at least, one of it. They interviewed some of the locals and they said they have it at least twice to thrice a week. They're rated to be the second highest consumers of curry, next to India!  Japanese curry is my favorite curry but the most I do is once a fortnight?
I also saw the solid instant square-cubed Japanese curry, which dissolves into any good ol' Japanese curry in hot water. I forget what those are called. Are they only available in Japan?
There's no such thing as happy endings, for when you find true love, happiness is everlasting.
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