Thread: Japanese Curry NOW!!!!
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siokan (Offline)
JF Old Timer
  
Posts: 395
Join Date: Aug 2009
Location: solar system,2ch
11-18-2010, 05:07 AM
Cool it once after it cooks.
The amino acid bonds and it becomes delicious if it cools it.
Warm it when eating.
When it is hard to be hot, I put a little milk and orange.

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