Quote:
Originally Posted by Columbine
A 'macaroon' isn't a nut either. He means "marron', which is the French for sweet chestnut. Chocolatier and patisserie produce in Japan all mostly stem from the French tradition, hence why their using the French word not the English or their own Japanese word for it.
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Well, consider me corrected. I guess I'll need to recheck what a macaroon is.