Quote:
Originally Posted by greekmark1234
Japanese Mikan
Mikan, also known as satsuma or mandarine orange, is popularly cultivated and consumed in Japan. Mikan comes into season in early winter. When I find boxes of mikan piled at grocery stores, I realize that winter has come. As mikan is easy to peel by hand, it's a convenient fruit to take out as a snack or dessert.
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Japanese food and Japanese recipes