Quote:
Originally Posted by seiki
I do bott eat fried food unless I make it. Stick with grilled meats. The sushi vinegar never occurred to me it never makes me sick. I haves eaten rice noodle products that said gluten free. Also the thing I miss most is french fries from burger king. I dream of three day more restraunts would know about our allergy but even doctors seem to be ignorant to it.
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Thanks, I'll be sure to bear that in mind then
Ah, I totally agree that it's not widely enough understood. The ammount of mistakes even the 'profesionals' make -! It isn't too bad here though. We can get wheat-free food on perscription from our doctor each month, there's health shops that cater exclusively to allergy sufferers, and some chain restaurants have even started including information about which dishes are gluten-free or not on their menus. The only problem is when I go abroad . . . at which point I can't read any of the ingredients, or ask properly what's in the dish XD