Quote:
Originally Posted by halfthishalfthat
1. Put one packet of pudding mix into a bowl, dissolve well in 200mL of boiling water (over 70 degrees celsius).
2. Add 100mL of water to the pudding mix, mix together well, and immediately pour into a pudding mould.
*instead of water, if you make it with the same measurement of milk it will add flavour.
3. Chill in the fridge for 1+ hours to thicken.
4. Take one packet of powdered caramel syrup and mix well with one tablespoon of water. Pour on top when you wanna eat the pudding! 
Yum, now I'm hungry. |
THANK YOU, I'VE BEEN ON MANY DIFFERENT SITES AND YOUR THE FIRST ONE WHO HELPED ME