|
01-29-2011, 09:15 AM
It`s my understanding that what is put on raw egg and rice depends on region.
I`m pretty sure that shouyu is most popular, but I`ve seen dashi, vegetable... something (山形ダシ), plain salt, ponzu, katsuo bushi, etc being used.
If anyone is trying to find me… Tamyuun on Instagram is probably the easiest.
|