[Mazzy]

I'm not in Japan, but I do try to cook Japanese style food regularly. I'm just curious what the standard cheap meals are overseas. Soy sauce is too salty for plain rice, IMO, but I haven't tried it with egg. Raw eggs have a small possibility of salmonella but are more nutritious than when cooked. I used to eat plenty of raw eggs and use them in shakes a few years ago when I was really into fitness.

But, why is there such a negative view of putting soy sauce on white rice?