Quote:
Originally Posted by Mazzy
It's so gross! If I was poor enough to own no food other than white rice and soy sauce, I still wouldn't mix them.
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I also think that the soya sauce that the Chinese use is a bit different. Janpanese soya sauce is typically very strong salty/bitter. The soya sauce that the Chinese put in rice is typically milder and usually has sugar mixed in, so it's also a bit sweet as well. Doesn't taste bad at all with rice!