Quote:
Originally Posted by masaegu
A larger and clearer pic would be nice. Only the left half of the pic is needed.
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OK. Nevermind. I can see a clear pic on House's official website now.
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For 9 servings:
One whole package of Java Curry
Meat 500g
Two medium-sized onions 400g
Two medium-sized potatoes 300g
One medium-sized carrot 200g
Cooking oil or butter 2 spoonfuls
Water 1,300 ml
(Vegetable sizes may differ in your country. e.g. Japanese carrots are huge. So, roughly go with the weight.)
When using half the curry, make everything half but use 700ml of water.
1. Put oil in a large pan of thick material and cook well the bite-size meat and veggies.
2. Add water. Remove scum as it boils. Boil about 15 minutes on low-to-medium heat until the ingredients are soft.
3. Turn off heat and put the curry by breaking it into small pieces. Wait till it melts completely. It would take a couple of minutes. Stir lightly to check.
4. Turn heat back on to Low and simmer about 10 minutes until it's thick.
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Curry always tastes better the next day.
