So I just made okonomiyaki for the first time ever, and it was reaaally good!
These are the ingredients that I used (for 2 people):
110g white flour
~120g "homemade dashi" (couldn't find any "real" dashi powder
)
1/2 of a teaspoon of baking powder
1/4 of a teaspoon of salt
2 eggs
about 220-250g of cabbage
a few thin slices of pork loin
6 medium sized shiitake mushrooms
a little bit of beni shoga
1 large finely chopped red chilli
However, as you might've noticed I didn't use agedama or yamaimo. I'm sure I could make some agedama next time I make okonomiyaki, but I'm pretty sure they don't sell yamaimo around here, so I was wondering if there's something else I could use instead of yamaimo?