Quote:
Originally Posted by TrainOfThought
However, as you might've noticed I didn't use agedama or yamaimo. I'm sure I could make some agedama next time I make okonomiyaki, but I'm pretty sure they don't sell yamaimo around here, so I was wondering if there's something else I could use instead of yamaimo?
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Did you look for freeze-dried yamaimo? If that isn't available, the best substitute I can think of would be grated regular potato. I wouldn't use too much of it, though. Agedama would be more important than yamaimo or its substitute.
Was wondering what kind of sauce you used.