Quote:
Originally Posted by persephonequinn
I love Japanese foods, especially Unagi Kabayaki and sake sashimi.
I love tamago yaki, but strangely I only managed to succeed making it for the first time and failed horribly my second trial and onwards any tips on cooking this?
Oh besides the food, i love Sakura Wagashi, I been missing the yummy scent of sakura leaf on top of the wagashi, best wagashi ever.
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im gonna be honest but i dont really like was fish but this place i go does me some salmon teriyaki sushi plus una don is really good also,i like chicken,pork,katsu ahhh just think about it is makeing me hungry lol ^_^