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Originally Posted by Celte
Is this serious ? Then we should be okay in any nuclear accident here. Do we know which one of Bourgogne, Beaujolais or Bordeaux protects best ? I will grab a bottle from my cellar.  |
I think, Bordeaux would protect perfectly
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Originally Posted by Celte;856734As for the mushrooms, it's because it keeps easily the 134Cs and 137Cs, as you can see : [url=http://www.springerlink.com/content/g22774h2u10h3m3x/
SpringerLink - Oecologia, Volume 73, Number 4[/url]
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Understood, thank you!
