Quote:
Originally Posted by GoNative
The point is because there hasn't been a massive explosion of the likes of Chernobyl means any radioactive material ejected into the atmosphere is not going up high enough to be able to travel that far.
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In the French newspaper Figaro, you can see the spread of the radioactive cloud. (
Le panache radioactif japonais modélisé par les scientifiques )
The german newspaper
FAZ wrote:
Specially dangerous is Jod-131. In the water and food with are produced in the region of Fukushima, you will find contamination specially in milk and spinach, with are this high that it will be forbidden in Europe to sell them. Expert expect, that the contamination will be nearly gone after some weeks.
Also the see is heavily contaminated (
FAZ: „Äußerst angespannte Lage“)
But in the 60tees the radioactive contamination on earth in the follow of atomic bomb testing should have been higher than in the follow of Fukushima, says Jacques Repussard, director of the
Institut de radioprotection et de sûreté nucléaire the
Figaro .
In long-term it is Cäsium-137 with have radioactive half-life of 30 years, with is enriched in the muscels. (
FAZ ) It should be not exactly clear how dangerous it , says the FAZ, but I would not eat contaminated food. In Germany there are in the follow of Chernobyl again some food that is contaminated.