[curiosityshop]

I'm going to Japan in June for 3 weeks. I read the FDA article linked in this thread, but it only talks about exports. What sort of precautions are being taken in Japan for food intended for restaurants, noodle bars ect...? Should I be taking any precautions such as drinking only bottled water when I go near Tokyo and avoiding certain foods, or is this not worth doing?

I mean, I'm gonna go anyway, and my itinerary isn't going to change, but I have cancer genes from all sides of my family (my dad's mum having died of throat cancer, my dad's dad from breast cancer, my mum's mum currently fighting liver cancer and I think my mum's dad has had prostate cancer), I'm gonna get cancer for sure. The thing is, it might not help my life expectancy if I start eating radioactive food for 3 weeks...So, any precautions I should take?