Quote:
Originally Posted by SHAD0W
I only ate pizza twice in Japan and each time it was the same size as what I'm used to here?
On another note, the teacher thought that Hawaiian Pizza (Ham and Pineapple) was exclusive to Japan and used that as an example of "strange" pizza, but we have that here too?
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I'm glad I'm not the only one who thought that. I remember in my first week in Japan practically, someone was freaking out over the idea of a tuna and sweet corn pizza. I eat that all the time in the UK; it's not exactly unheard of. Heck, I think you can even buy frozen ones in Tescos. Domino's was overpriced I thought, but then it's overpriced everywhere for what you get.
Quote:
Originally Posted by Nyororin
If you want *Italian* pizza though - Japan is GREAT. There are countless small restaurants with stone ovens making the greatest pizzas.
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THIS. I have had really great italian food in Japan, especially pizza- properly cooked, proper tasting tomato sauce nice crispy base. It's wonderful stuff.