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steven (Offline)
JF Old Timer
 
Posts: 544
Join Date: Apr 2010
05-27-2011, 11:44 AM

Obviously it depends on the restaurant or the (home) cook.

I find that home cooking is better because you can really control the flavor. Sometimes restaurant food can be too "くどい". Sometimes you can get better quality ingredients at the store... and sometimes they just don't have as good quality stuff that day (or at the time you went).
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