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05-27-2011, 08:14 PM
Since I can rarely get natto in the Japaense restaurants around here, mine tends to be 50/50. Home for natto, pigging out on umeboshi and my own combinations that seem a bit weird to restauranteurs. But since I know some excellent chefs, the sushi and sashimi and a few other things are better from them.
Only an open mind and open heart can be filled with life. ********************* Find your voice; silence will not protect you.
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