Quote:
Originally Posted by konbini
In Japan rice is the staple food often eaten up to 3 times a day. However, noodles (soba,ramen,udon,somen) are also popular especially in soups.
In Tokyo I stayed at a hostel in Asakusa and would sometimes eat noodle soup for breakfast. In most other places I did not find noodle shops open before 11 am. I also saw noodle shops open in the morning at Tsukiji, Imamiya (Osaka) and some 24 hour chains that had noodles on the menu.
A Japanese friend seemed nearly shocked that I or anyone would eat noodles for breakfast, and I don't know why.
Is it uncommon to do so?
I am interested to know if anyone could provide further information.
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日本人： "It's too oily to eat for breakfast..."