Quote:
Originally Posted by File0
We eat it with fresh white bread(which is salty), it's very good, I think it's from the war-times, because it's more filling this way and I learned it from my granny. 
And we eat white cheese with apple, but I think I'm gonna try it with melon too. |
White bread with watermelon? O_o Whaaaat?
Why not leave the poor watermelon alone guys? Eat it plain as nature intended?