04-10-2007, 04:57 PM
I'm about 90% ovo-vegan. I eat meat only about once a week. Apart from that I eat no dairy products whatsoever (lactose issue). I do eat eggs, but without the yokes, and occassional seafood.
Japanese vegetarian food remains one of my favorite things to chew on. Tempura, udon, soba, mochi, etc... all good all the time.
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