Quote:
Originally Posted by Kayci
Hm...I am looking where I can buy that in my town now. When I was younger there was a store famous for dried fruits and nuts and now...I do not know what happened to it..../sadface
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I just make it with stuff from the supermarket; have a look on the labels and you might find something local, failing that opt for 'american'. Dried ready-to-eat figs, apricots, plums and dates are great in it, raisins add a deeper flavor to the honey. For nuts you can use anything, but walnuts and pecans go really well. I don't tend to use peanut, i find it's too strong a taste.