Quote:
Originally Posted by Nyororin
I Will basically second what Ryzorian said. At the levels of contamination that have been detected on food, at the top amounts you would still have to be eating it every day for years to have it threaten your health. If you are on a short trip to Japan, the chances of suffering any negative effects is virtually nil.
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I see. The problem is I was planning to study in Japan for 7 yrs then I was shock by the contaminated beef distribution.