Quote:
Originally Posted by Columbine
I do, but only because they are hard to find in the English countryside. Also some Japanese people must do, because there's quite a variety of nikuman recipes on cookpad. I guess also if you or your family have some kind of dietary requirement like low sodium, it's easier to make your own than try and find them.
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I see manju a little like corn dogs or cotton candy, meaning a simple food that is a real pain to make yourself. That's why no one I have ever heard of makes it at home.