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08-23-2011, 10:49 PM
What type of recipes are you looking up? Teriyaki and nimono types have a ton of sugar, but they are pretty specialized...
Most normal Japanese food uses very little sugar. A traditional breakfast doesn't use any sugar at all. (Grilled fish, pickled vegetables, miso soup.)
I find it odd that you would find so many recipes with lots of sugar.
If anyone is trying to find me… Tamyuun on Instagram is probably the easiest.
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