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08-30-2011, 01:25 PM
My award-winning pun-making skills aside, I would feel somewhat safer if your student brought a list of phrases to show at restaurants because Japanese are simply not used to talking about seafood allergies and the waiters/chefs might not take them too seriously.
I will be happy to lend a knee if you feel the same way.
Your Japanese proficiency shall be in direct proportion
to your true interest in the Japanese Mind.
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