11-27-2011, 01:28 PM
Forgot to mention something.
The only drawback of 繊細 for your purpose is that while it can describe as an adjective the delicate, light taste of certain food items, it cannot refer to the food itself as a noun the way the word "delicacy" can.
Your Japanese proficiency shall be in direct proportion
to your true interest in the Japanese Mind.
Last edited by masaegu : 11-27-2011 at 01:49 PM.
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