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05-02-2011, 12:12 AM
YouTube - Anthony Bourdain - No Reservations - Japan Hokkaido 1:3
YouTube - Anthony Bourdain - No Reservations - Japan Hokkaido 2:3 YouTube - Anthony Bourdain - No Reservations - Japan Hokkaido 3:3 I can't imagine how and why Bourdain would have wanted to make the trek out to Niseko for the food. Next, he'll be extolling the virtues of the 'world-class' cocktails at Gas Panic in Roppongi. |
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05-02-2011, 01:55 AM
Thanks for posting those steel and bringing them to my attention John. I actually got a little emotional seeing the region I love so much featured like that. I've never seen any of his shows before and really enjoyed them.
The first restaurant he went to in this area, the yaki-tori place, is actually my favourite restaurant in Kutchan (called Torimatsu). I go there often and over the years have become quite good friends with the owners. In Sapporo it's only the main sidewalks like down in Susukino that are heated. Many of the side streets are not and are quite treacherous in the winter. And steel you shouldn't underestimate the quality of the food in this region. It's famous throughout Japan for it and people from all over come up here to sample the gastronomic delights on offer! |
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05-02-2011, 08:39 AM
Please don't get me wrong - I love Hokkaido.
However Niseko really isn't a place to write home about. It's inland and like Gas Panic, it's main redeeming feature is that it's popular with other gaijin for skiing. Moreover there isn't anything special out there about the food. |
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REDO Hokkaido -
11-07-2011, 06:40 AM
I do have some complaints about this episode in Hokkaido, so I hope Mr. Bourdain reads this. Firstly, the restaurant you went to with your female host was just average. The place you should've gone to is called Uni Murakami in Sapporo. They are unarguably the greatest uni restaurant franchise in all of Japan, and they serve up the highest grade of sea urchin the right way with generous portions. All of your hosts were inexperienced nihonshu drinkers which , in my opinion, took away from the show. Sake and Japanese food go better together than beer. I think you know this. You missed out on the Sapporo Snow Festival which was held in Feb 2011 - I know, I was there. What a pity. You planned poorly and I wished I had known about you before hand. I sort of resented your hosts for not talking about the how to pair sake with the food you were eating You must go back to Sapporo and redo the whole thing again. You missed out on some really great restaurants and scenery. I have been writing about food in Japan for almost ten years. You also missed out on Furano's famous curry and milk. You ate boiled crab! This is a sin. You eat it steamed. That is the only way you are supposed to eat crab. You should've visited Kushiro and Nemuro for Hanasaki Gani. Again, with all do respect, the Hokkaido show was poorly planned and I feel a little bitter about it. You have to redo that episode. Also, Niseko is the last place on earth you should've written about - little Oz. Furano would've been better!
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