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-   -   What recent Japanese foods have you eaten? (https://www.japanforum.com/forum/japanese-food/12197-what-recent-japanese-foods-have-you-eaten.html)

SaintKat 05-09-2010 12:25 PM
Quote:
Originally Posted by MMM (Post 792856)
"ika" would be "squid" in Japanese.
Random but true ika = fish in maori :D. As for me I had some udon soup the better half made, do like.

nobora 05-31-2010 10:10 PM
Curry, Onigiri, sticky rice, sushi, and buckwheat noodles. :marusmile:

samurai007 06-02-2010 03:39 PM
Quote:
Originally Posted by Tenchu (Post 792854)
What is "I-Ka"? It's hard to tell; Thai people make foreign foods so poorly, the name is all that lets me know where it is supposed to come from. But I think there's a bit of "Japanese food" floating around here.
Well, ika is the word for squid in Japanese...

JapanVR4 06-28-2010 05:25 AM
I tried Dorayaki for the first time last night, it was surprisingly good :D. I also made some Porky Gyoza from scratch today, unfortunately it didn't very different from the frozen kind and was a lot more work :p.

alairauston 07-07-2010 07:23 AM
I recently eated yum yum which I regularly eat in a day. I like also tomato juice with that food.

Anders 07-11-2010 08:40 AM
Gekikara Ramen with Gyoza:


10/10, absolutely super delicious...:cool:

babymint87 07-11-2010 10:50 AM
teriyaki :)
 
chicken teriyaki
:pandahurray:

nobora 08-14-2010 03:02 AM
So I ate a mochi for the first time and I did not like it. It was just not good for me. Has anyone else had one??

RickOShay 08-14-2010 08:09 AM
Quote:
Originally Posted by nobora (Post 824130)
So I ate a mochi for the first time and I did not like it. It was just not good for me. Has anyone else had one??
I would not give up on it just yet, there are all types of mochi.. you might like the kind used in Japanese sweets better.

Was it the texture or the flavor you were not digging?

nobora 08-14-2010 11:00 PM
Quote:
Originally Posted by RickOShay (Post 824204)
I would not give up on it just yet, there are all types of mochi.. you might like the kind used in Japanese sweets better.

Was it the texture or the flavor you were not digging?
Both. The one I had was pink on the outside. Im not a big fan of beans either so that might be it even though its a different kind. When I see a different kind of Mochi i'll try it.


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