Crazy bento's!

[YellowHeart3]

Originally Posted by Fire_Girl625

An hour to an hour and a half...It usualy depends on what I pack and how much stuff I have already made in the fridge. I like to make stir fries and sweet potatoes in large batches, and I keep things like Kim Chee and frozen veggies on hand. i also found these really tastey frozen onigiri, so sometimes I don't even have to make the rice. And occasionaly I'll boil a few eggs and use them through the week.

where do u get frozen onigiri? and do they taste okay? cause i have had bad experience with frozen rice.

[Fire_Girl625]

Originally Posted by YellowHeart3

where do u get frozen onigiri? and do they taste okay? cause i have had bad experience with frozen rice.

Asian markets. They turn out pretty good, of course, that might also depend on the brand.

[Aoiru]

Oh, I do bento too! Really nice bento done by you, I see
I usually uses leftovers and what can be found from kitchen-
Usually fills box with rice and vegetables. Theres rarely much in kitchen (;ェ　

I usually use a pink colour box, wich was given as a gift.

[Fire_Girl625]

Originally Posted by Aoiru

Oh, I do bento too! Really nice bento done by you, I see
I usually uses leftovers and what can be found from kitchen-
Usually fills box with rice and vegetables. Theres rarely much in kitchen (;ェ　

I usually use a pink colour box, wich was given as a gift.

I would like to see some of yours.

I try to make things for dinner I can re-use if I get my way, but it usualy doesn't work out that well.