Lol, I knew I'd get some kind of reaction from that comment.

When I said that I was comparing it to a lot of the other alchohols (whines, beers, etc.) I've drunk. That's where I chose to emphasize the milkiness (I'm assuming it's from the rice). But don't misunderstand, my ability to express this point is limited, and I wasn't suggesting that is was a noticeably strong "milkiness". It is simply a quality that I describe as "milkiness"; simply, one of the easier ways I could describe it.

Though, obviously, it seems that was a poor way to put it. (^_^)"

still not following...
but it's ok! xDD
haha....
milky???
do you mean creamy?? as in thick?? viscous?? xDD

I tried Sake recently...I LOVED it! Oh god....I could go for a nice Sashimi platter with some sake right now x.x

Yeah, basically. lol

x.x'''
milky is usually reminiscent of a cloudy, slightly viscous mixture ._.'''
>.>""
creamy...is well...viscous xDDD

and...sake...viscous????? ._.'''
i dun really know about that >.>"

Lol, there's no winning with you. (._.)

not unless your right x]
prolly not =D

You can't claim victory out of a misunderstanding. That's cheating. (|.|)

well if you defend something that's not true in teh first place >.>"
x]
you'll most definitely lose :3

I had some milky Sake last night x) It was great! It tasted really good with sashimi. Someone on gere told me theres strawberry flavorish Sake, is this true?! *hounds*